XOCAI^TM (Sho-sigh) products are produced with cacao that is unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold-pressed. Because these processes are closely monitored, these products deliver the optimum amount of antioxidants naturally found in the cacao, while eliminating almost all of the fat and sugar typically found in other chocolate products.

The name Xocai^TM is composed of the first two letters of the Aztec word, "xocolatl," an Ancient American cacao drink, and the last three letters of "acai," (ah-sigh-ee) the exotic and healthy Amazonian berry. MXI Corp has combined the world's two greatest super foods, raw cacao and acai, to develop the ultimate antioxidant products. These products have high ORAC Values, and are packed with Phytonutrient Flavonoids, Amino Acids, Essential Fatty Acids, Minerals, Vitamins & Fiber.

They may be suitable for diabetics, gluten-free and vegan eaters.

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